I closed my note, which described where the wood was grown and when I laid it, with the words 'and now you're bloody ripping it all back up again, you sods.'
Anyway, I know what I am doing now, so I'd better get on with it, especially as I am on my own today.

This is much the same as yesterday, I am still using the same wedging method and it's going very well, although I can see that when I get to the wall I am not going to be able to continue with the wedges, for obvious reasons.
Being Manley, I choose to ignore this problem until I come to it.

A problem ignored is a problem bodged
When I do reach the wall it is a simple matter of cutting a piece to fit. I wedge and nail the board before the penultimate span (What is the word for penpenultimate anyway?) and then place a span down loose.
The wall is far from straight at this wall, so I measure the space every 6" or so and cut the curve out of a wide board before laying in place, again with approimately 2mm of growth space.

All done
Now all I need to do is the sanding. That's for next weekend.
For now, I weigh 200.1lbs.
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I am having a poo
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And now 199.9lbs. Please note that I am wearing enormous steel toe-capped boots here.
And so to bed.
Looking good, that floor is going to be a corker, are you going to treat it with something or are we going to have to wait for the next installment to find out?
ReplyDeleteI shall varnish it.
ReplyDeleteI don't like varnish much, but it is quite required for a kitchen, I think.
As a matter of interest, I did not varnish it in the end, I oiled it and waxed it and am very pleased with the result.
ReplyDelete